I may have been baking a lot more in the last two months than in the last two years... These turned out good, but silly me left them in the standard sugar cookie time, when I should have cut the time. They didn't burn, I'm guessing the roll aspect means the baked much faster than their cookie cutter counterparts.
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| Cinnamon Rolled Sugar Cookies |
End result: Teeth breakers. Not at all appealing.
So I stuck them in an airtight container with a slice of bread, and soon they were nice and perfect.
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| Bread, is there anything it can't do? |
*bread image by
hhh316 on DeviantArt, used under Creative Commons Attribution 3.0 License
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